Effects of baking process on mycotoxin content in whole and white breads.
5th International Symposium on Fusarium Head Blight.
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Format: | Parte de livro biblioteca |
Language: | English eng |
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2016-07-14
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Subjects: | Mycotoxin, Artificial inoculation., Inoculação Artificial, Micotoxina, Panificação., breadmaking, deoxynivalenol., |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1048816 |
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dig-alice-doc-10488162017-08-16T03:41:44Z Effects of baking process on mycotoxin content in whole and white breads. TIBOLA, C. S. MIRANDA, M. Z. de PAIVA F. F. FERNANDES, J. M. C. GUARIENTI, E. M. NICOLAU, M. CASIANE SALETE TIBOLA, CNPT; MARTHA ZAVARIZ DE MIRANDA, CNPT; JOSE MAURICIO CUNHA FERNANDES, CNPT; ELIANA MARIA GUARIENTI, CNPT; MARCIO NICOLAU, CNPT. Mycotoxin Artificial inoculation. Inoculação Artificial Micotoxina Panificação. breadmaking deoxynivalenol. 5th International Symposium on Fusarium Head Blight. 2016-07-14T11:11:11Z 2016-07-14T11:11:11Z 2016-07-14 2016 2016-07-14T11:11:11Z Parte de livro In: INTERNATIONAL SYMPOSIUM ON FUSARIUM HEAD BLIGHT, 5.; INTERNATIONAL WORKSHOP ON WHEAT BLAST, 2., 2016, Florianópolis. Book of abstracts... Passo Fundo: Ed. Universidade de Passo Fundo: Embrapa Trigo; Viçosa, MG: Universidade Federal de Viçosa, 2016. p. 114, sess. 5, abstr. P59. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1048816 en eng openAccess |
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Mycotoxin Artificial inoculation. Inoculação Artificial Micotoxina Panificação. breadmaking deoxynivalenol. Mycotoxin Artificial inoculation. Inoculação Artificial Micotoxina Panificação. breadmaking deoxynivalenol. |
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Mycotoxin Artificial inoculation. Inoculação Artificial Micotoxina Panificação. breadmaking deoxynivalenol. Mycotoxin Artificial inoculation. Inoculação Artificial Micotoxina Panificação. breadmaking deoxynivalenol. TIBOLA, C. S. MIRANDA, M. Z. de PAIVA F. F. FERNANDES, J. M. C. GUARIENTI, E. M. NICOLAU, M. Effects of baking process on mycotoxin content in whole and white breads. |
description |
5th International Symposium on Fusarium Head Blight. |
author2 |
CASIANE SALETE TIBOLA, CNPT; MARTHA ZAVARIZ DE MIRANDA, CNPT; JOSE MAURICIO CUNHA FERNANDES, CNPT; ELIANA MARIA GUARIENTI, CNPT; MARCIO NICOLAU, CNPT. |
author_facet |
CASIANE SALETE TIBOLA, CNPT; MARTHA ZAVARIZ DE MIRANDA, CNPT; JOSE MAURICIO CUNHA FERNANDES, CNPT; ELIANA MARIA GUARIENTI, CNPT; MARCIO NICOLAU, CNPT. TIBOLA, C. S. MIRANDA, M. Z. de PAIVA F. F. FERNANDES, J. M. C. GUARIENTI, E. M. NICOLAU, M. |
format |
Parte de livro |
topic_facet |
Mycotoxin Artificial inoculation. Inoculação Artificial Micotoxina Panificação. breadmaking deoxynivalenol. |
author |
TIBOLA, C. S. MIRANDA, M. Z. de PAIVA F. F. FERNANDES, J. M. C. GUARIENTI, E. M. NICOLAU, M. |
author_sort |
TIBOLA, C. S. |
title |
Effects of baking process on mycotoxin content in whole and white breads. |
title_short |
Effects of baking process on mycotoxin content in whole and white breads. |
title_full |
Effects of baking process on mycotoxin content in whole and white breads. |
title_fullStr |
Effects of baking process on mycotoxin content in whole and white breads. |
title_full_unstemmed |
Effects of baking process on mycotoxin content in whole and white breads. |
title_sort |
effects of baking process on mycotoxin content in whole and white breads. |
publishDate |
2016-07-14 |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1048816 |
work_keys_str_mv |
AT tibolacs effectsofbakingprocessonmycotoxincontentinwholeandwhitebreads AT mirandamzde effectsofbakingprocessonmycotoxincontentinwholeandwhitebreads AT paivaff effectsofbakingprocessonmycotoxincontentinwholeandwhitebreads AT fernandesjmc effectsofbakingprocessonmycotoxincontentinwholeandwhitebreads AT guarientiem effectsofbakingprocessonmycotoxincontentinwholeandwhitebreads AT nicolaum effectsofbakingprocessonmycotoxincontentinwholeandwhitebreads |
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1756022511079784448 |