Effects of baking process on mycotoxin content in whole and white breads.

5th International Symposium on Fusarium Head Blight.

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Main Authors: TIBOLA, C. S., MIRANDA, M. Z. de, PAIVA F. F., FERNANDES, J. M. C., GUARIENTI, E. M., NICOLAU, M.
Other Authors: CASIANE SALETE TIBOLA, CNPT; MARTHA ZAVARIZ DE MIRANDA, CNPT; JOSE MAURICIO CUNHA FERNANDES, CNPT; ELIANA MARIA GUARIENTI, CNPT; MARCIO NICOLAU, CNPT.
Format: Parte de livro biblioteca
Language:English
eng
Published: 2016-07-14
Subjects:Mycotoxin, Artificial inoculation., Inoculação Artificial, Micotoxina, Panificação., breadmaking, deoxynivalenol.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1048816
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spelling dig-alice-doc-10488162017-08-16T03:41:44Z Effects of baking process on mycotoxin content in whole and white breads. TIBOLA, C. S. MIRANDA, M. Z. de PAIVA F. F. FERNANDES, J. M. C. GUARIENTI, E. M. NICOLAU, M. CASIANE SALETE TIBOLA, CNPT; MARTHA ZAVARIZ DE MIRANDA, CNPT; JOSE MAURICIO CUNHA FERNANDES, CNPT; ELIANA MARIA GUARIENTI, CNPT; MARCIO NICOLAU, CNPT. Mycotoxin Artificial inoculation. Inoculação Artificial Micotoxina Panificação. breadmaking deoxynivalenol. 5th International Symposium on Fusarium Head Blight. 2016-07-14T11:11:11Z 2016-07-14T11:11:11Z 2016-07-14 2016 2016-07-14T11:11:11Z Parte de livro In: INTERNATIONAL SYMPOSIUM ON FUSARIUM HEAD BLIGHT, 5.; INTERNATIONAL WORKSHOP ON WHEAT BLAST, 2., 2016, Florianópolis. Book of abstracts... Passo Fundo: Ed. Universidade de Passo Fundo: Embrapa Trigo; Viçosa, MG: Universidade Federal de Viçosa, 2016. p. 114, sess. 5, abstr. P59. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1048816 en eng openAccess
institution EMBRAPA
collection DSpace
country Brasil
countrycode BR
component Bibliográfico
access En linea
databasecode dig-alice
tag biblioteca
region America del Sur
libraryname Sistema de bibliotecas de EMBRAPA
language English
eng
topic Mycotoxin
Artificial inoculation.
Inoculação Artificial
Micotoxina
Panificação.
breadmaking
deoxynivalenol.
Mycotoxin
Artificial inoculation.
Inoculação Artificial
Micotoxina
Panificação.
breadmaking
deoxynivalenol.
spellingShingle Mycotoxin
Artificial inoculation.
Inoculação Artificial
Micotoxina
Panificação.
breadmaking
deoxynivalenol.
Mycotoxin
Artificial inoculation.
Inoculação Artificial
Micotoxina
Panificação.
breadmaking
deoxynivalenol.
TIBOLA, C. S.
MIRANDA, M. Z. de
PAIVA F. F.
FERNANDES, J. M. C.
GUARIENTI, E. M.
NICOLAU, M.
Effects of baking process on mycotoxin content in whole and white breads.
description 5th International Symposium on Fusarium Head Blight.
author2 CASIANE SALETE TIBOLA, CNPT; MARTHA ZAVARIZ DE MIRANDA, CNPT; JOSE MAURICIO CUNHA FERNANDES, CNPT; ELIANA MARIA GUARIENTI, CNPT; MARCIO NICOLAU, CNPT.
author_facet CASIANE SALETE TIBOLA, CNPT; MARTHA ZAVARIZ DE MIRANDA, CNPT; JOSE MAURICIO CUNHA FERNANDES, CNPT; ELIANA MARIA GUARIENTI, CNPT; MARCIO NICOLAU, CNPT.
TIBOLA, C. S.
MIRANDA, M. Z. de
PAIVA F. F.
FERNANDES, J. M. C.
GUARIENTI, E. M.
NICOLAU, M.
format Parte de livro
topic_facet Mycotoxin
Artificial inoculation.
Inoculação Artificial
Micotoxina
Panificação.
breadmaking
deoxynivalenol.
author TIBOLA, C. S.
MIRANDA, M. Z. de
PAIVA F. F.
FERNANDES, J. M. C.
GUARIENTI, E. M.
NICOLAU, M.
author_sort TIBOLA, C. S.
title Effects of baking process on mycotoxin content in whole and white breads.
title_short Effects of baking process on mycotoxin content in whole and white breads.
title_full Effects of baking process on mycotoxin content in whole and white breads.
title_fullStr Effects of baking process on mycotoxin content in whole and white breads.
title_full_unstemmed Effects of baking process on mycotoxin content in whole and white breads.
title_sort effects of baking process on mycotoxin content in whole and white breads.
publishDate 2016-07-14
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1048816
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