Viable mycobacterium avium subsp. paratuberculosis in retail artisanal coalho cheese from northeastern Brazil.

Viable mycobacterium avium subsp. paratuberculosis in retail artisanal coalho cheese from northeastern Brazil.

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Bibliographic Details
Main Authors: FARIA, A. C. S., SCHWARZ D. G. G., CARVALHO, I. A., ROCHA, B. B., CASTRO, K. N. de C., SILVA, M. R., MOREIRA, M. A. S.
Other Authors: A. C. SILVA FARIA, UFV; D. G. GONÇALVES SCHWARZ, UFV; I. AZEVEDO CARVALHO, UFV; B. BARBOSA ROCHA, UFV; KARINA NEOOB DE CARVALHO CASTRO, CPAMN; MARCIO ROBERTO SILVA, CNPGL; M. A. SCATAMBURLO MOREIRA, UFV.
Format: Anais e Proceedings de eventos biblioteca
Language:English
eng
Published: 2016-07-08
Subjects:Produto lácteo, Queijo artesanal coalho, Detecção,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1048452
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