Diversity and capacity to promote maize growth of bacteria isolated from the Amazon Region

Diversity and capacity to promote maize growth of bacteria isolated from the Amazon Region

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Main Authors: SILVA, K. da, PERIN, L., GOMES, M. de L., BARAÚNA, A. C., PEREIRA, G. M. D., MOSQUEIRA, C. A., COSTA, I. B. da, O'HARA, G., ZILLI, J. E.
Other Authors: KRISLE DA SILVA, CPAF-Roraima; LIAMARA PERIN, INSTITUTO FEDERAL DE SERGIPE; MARIA DE LOURDES GOMES, FUNDAÇÃO ESTADUAL DO MEIO AMBIENTE, RR; ALEXANDRE CARDOSO BARAÚNA, UFRR; GILMARA MARIA DUARTE PEREIRA, UFRR; CÁTIA APARECIDA MOSQUEIRA, UFRR; ISMAELE BRECKENFELD DA COSTA, FACULDADE RORAIMENSE DE ENSINO SUPERIOR; GRAHAM, O'HARA, MUDOCH UNIVERSITY, AU; JERRI EDSON ZILLI, CNPAB.
Format: Separatas biblioteca
Language:English
eng
Published: 2016-05-04
Subjects:Biological nitrogen fixation, Zea mays L., 16S rRNA,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1044452
http://dx.doi.org/10.1590/1809-4392201502502
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Diversity and capacity to promote maize growth of bacteria isolated from the Amazon Region
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