Physical-chemical characterization of integral grape juices elaborated with cv. Concord in the Sub-middle São Francisco Valley.
The objective of this study was to evaluate the physical-chemical characteristics of grape juices elaborated with cv. Concord, grafted onto IAC 572, cultivated on pergola, and irrigated by drip, planted a partner enterprise, in one season in the São Francisco Valley.
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Format: | Parte de livro biblioteca |
Language: | English eng |
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2016-01-04
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Subjects: | Caracterização físico-química, Vale do São Francisco, Suco de uva., Uva., Grapes, |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1032776 |
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dig-alice-doc-10327762017-08-16T03:28:03Z Physical-chemical characterization of integral grape juices elaborated with cv. Concord in the Sub-middle São Francisco Valley. SANTOS, S. F. SILVA, G. G. NASCIMENTO, A. M. S. SOUZA, J. F. PADILHA, C. PEREIRA, G. E. S. F. SANTOS; G. G. SILVA; A. M. S. NASCIMENTO; J. F. SOUZA; C. PADILHA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA. Caracterização físico-química Vale do São Francisco Suco de uva. Uva. Grapes The objective of this study was to evaluate the physical-chemical characteristics of grape juices elaborated with cv. Concord, grafted onto IAC 572, cultivated on pergola, and irrigated by drip, planted a partner enterprise, in one season in the São Francisco Valley. 2016-01-04T11:11:11Z 2016-01-04T11:11:11Z 2016-01-04 2015 2016-03-30T11:11:11Z Parte de livro In: CONGRESSO LATINO-AMERICANO DE VITICULTURA E ENOLOGIA, 15.; CONGRESSO BRASILEIRO DE VITICULTURA E ENOLOGIA, 13., 2015, Bento Gonçalves. Resumos... Bento Gonçalves: Embrapa Uva e Vinho: Associação Brasileira de Enologia, 2015. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1032776 en eng openAccess 1 Pen drive. |
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Caracterização físico-química Vale do São Francisco Suco de uva. Uva. Grapes Caracterização físico-química Vale do São Francisco Suco de uva. Uva. Grapes |
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Caracterização físico-química Vale do São Francisco Suco de uva. Uva. Grapes Caracterização físico-química Vale do São Francisco Suco de uva. Uva. Grapes SANTOS, S. F. SILVA, G. G. NASCIMENTO, A. M. S. SOUZA, J. F. PADILHA, C. PEREIRA, G. E. Physical-chemical characterization of integral grape juices elaborated with cv. Concord in the Sub-middle São Francisco Valley. |
description |
The objective of this study was to evaluate the physical-chemical characteristics of grape juices elaborated with cv. Concord, grafted onto IAC 572, cultivated on pergola, and irrigated by drip, planted a partner enterprise, in one season in the São Francisco Valley. |
author2 |
S. F. SANTOS; G. G. SILVA; A. M. S. NASCIMENTO; J. F. SOUZA; C. PADILHA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA. |
author_facet |
S. F. SANTOS; G. G. SILVA; A. M. S. NASCIMENTO; J. F. SOUZA; C. PADILHA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA. SANTOS, S. F. SILVA, G. G. NASCIMENTO, A. M. S. SOUZA, J. F. PADILHA, C. PEREIRA, G. E. |
format |
Parte de livro |
topic_facet |
Caracterização físico-química Vale do São Francisco Suco de uva. Uva. Grapes |
author |
SANTOS, S. F. SILVA, G. G. NASCIMENTO, A. M. S. SOUZA, J. F. PADILHA, C. PEREIRA, G. E. |
author_sort |
SANTOS, S. F. |
title |
Physical-chemical characterization of integral grape juices elaborated with cv. Concord in the Sub-middle São Francisco Valley. |
title_short |
Physical-chemical characterization of integral grape juices elaborated with cv. Concord in the Sub-middle São Francisco Valley. |
title_full |
Physical-chemical characterization of integral grape juices elaborated with cv. Concord in the Sub-middle São Francisco Valley. |
title_fullStr |
Physical-chemical characterization of integral grape juices elaborated with cv. Concord in the Sub-middle São Francisco Valley. |
title_full_unstemmed |
Physical-chemical characterization of integral grape juices elaborated with cv. Concord in the Sub-middle São Francisco Valley. |
title_sort |
physical-chemical characterization of integral grape juices elaborated with cv. concord in the sub-middle são francisco valley. |
publishDate |
2016-01-04 |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1032776 |
work_keys_str_mv |
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1756021869988806656 |