Physical-chemical characterization of integral grape juices elaborated with cv. Concord in the Sub-middle São Francisco Valley.
The objective of this study was to evaluate the physical-chemical characteristics of grape juices elaborated with cv. Concord, grafted onto IAC 572, cultivated on pergola, and irrigated by drip, planted a partner enterprise, in one season in the São Francisco Valley.
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| Main Authors: | , , , , , |
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| Other Authors: | |
| Format: | Parte de livro biblioteca |
| Language: | English eng |
| Published: |
2016-01-04
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| Subjects: | Caracterização físico-química, Vale do São Francisco, Suco de uva., Uva., Grapes, |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1032776 |
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| Summary: | The objective of this study was to evaluate the physical-chemical characteristics of grape juices elaborated with cv. Concord, grafted onto IAC 572, cultivated on pergola, and irrigated by drip, planted a partner enterprise, in one season in the São Francisco Valley. |
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