Physical-chemical characterization of integral grape juices elaborated with cv. Concord in the Sub-middle São Francisco Valley.

The objective of this study was to evaluate the physical-chemical characteristics of grape juices elaborated with cv. Concord, grafted onto IAC 572, cultivated on pergola, and irrigated by drip, planted a partner enterprise, in one season in the São Francisco Valley.

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Bibliographic Details
Main Authors: SANTOS, S. F., SILVA, G. G., NASCIMENTO, A. M. S., SOUZA, J. F., PADILHA, C., PEREIRA, G. E.
Other Authors: S. F. SANTOS; G. G. SILVA; A. M. S. NASCIMENTO; J. F. SOUZA; C. PADILHA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA.
Format: Parte de livro biblioteca
Language:English
eng
Published: 2016-01-04
Subjects:Caracterização físico-química, Vale do São Francisco, Suco de uva., Uva., Grapes,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1032776
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Summary:The objective of this study was to evaluate the physical-chemical characteristics of grape juices elaborated with cv. Concord, grafted onto IAC 572, cultivated on pergola, and irrigated by drip, planted a partner enterprise, in one season in the São Francisco Valley.