Characterization of volatile and sensory profile of Cabernet Sauvignon wines produced in six different vineyards of the Campanha Gaúcha region, Brazil.

Characterization of volatile and sensory profile of Cabernet Sauvignon wines produced in six different vineyards of the Campanha Gaúcha region, Brazil.

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Cabernet Sauvignon wines are among the most consumed in the world. The Campanha Gaúcha region, located in the southernmost state of Brazil, has excelled in the production of fine wines. The enological quality of a grape cultivar is primarily related to soil and climatic conditions of the cultivation region, which include differences from the soil, temperature, rainfall, solar radiation and relative humidity.

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Bibliographic Details
Main Authors: NICOLLI, K., LAGO, L., BARBARA, J., BIASOTO, A. C. T., GUERRA, C. C., SANTOS, H. P. dos, WELKE, J., ZINI, C.
Other Authors: K. NICOLLI, UFRGS; L. LAGO, UFRGS; J. BARBARA, UFRGX; ALINE TELLES BIASOTO MARQUES, CPATSA; CELITO CRIVELLARO GUERRA, CNPUV; HENRIQUE PESSOA DOS SANTOS, CNPUV; J. WELKE, UFRG; C. ZINI, UFRGS.
Format: Parte de livro biblioteca
Language:English
eng
Published: 2015-12-29
Subjects:Análise sensorial, Cabernet Sauvignon, Vitivinicultura., Uva, Vinho., Grapes, Wine grapes,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1032601
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http://www.alice.cnptia.embrapa.br/alice/handle/doc/1032601

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