Characterization of volatile and sensory profile of Cabernet Sauvignon wines produced in six different vineyards of the Campanha Gaúcha region, Brazil.

NICOLLI, K.; LAGO, L.; BARBARA, J.; BIASOTO, A. C. T.; GUERRA, C. C.; SANTOS, H. P. dos; WELKE, J.; ZINI, C.; K. NICOLLI, UFRGS; L. LAGO, UFRGS; J. BARBARA, UFRGX; ALINE TELLES BIASOTO MARQUES, CPATSA; CELITO CRIVELLARO GUERRA, CNPUV; HENRIQUE PESSOA DOS SANTOS, CNPUV; J. WELKE, UFRG; C. ZINI, UFRGS.

Characterization of volatile and sensory profile of Cabernet Sauvignon wines produced in six different vineyards of the Campanha Gaúcha region, Brazil.

Cabernet Sauvignon wines are among the most consumed in the world. The Campanha Gaúcha region, located in the southernmost state of Brazil, has excelled in the production of fine wines. The enological quality of a grape cultivar is primarily related to soil and climatic conditions of the cultivation region, which include differences from the soil, temperature, rainfall, solar radiation and relative humidity.

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Bibliographic Details
Main Authors:	NICOLLI, K., LAGO, L., BARBARA, J., BIASOTO, A. C. T., GUERRA, C. C., SANTOS, H. P. dos, WELKE, J., ZINI, C.
Other Authors:	K. NICOLLI, UFRGS; L. LAGO, UFRGS; J. BARBARA, UFRGX; ALINE TELLES BIASOTO MARQUES, CPATSA; CELITO CRIVELLARO GUERRA, CNPUV; HENRIQUE PESSOA DOS SANTOS, CNPUV; J. WELKE, UFRG; C. ZINI, UFRGS.
Format:	Parte de livro biblioteca
Language:	English eng
Published:	2015-12-29
Subjects:	Análise sensorial, Cabernet Sauvignon, Vitivinicultura., Uva, Vinho., Grapes, Wine grapes,
Online Access:	http://www.alice.cnptia.embrapa.br/alice/handle/doc/1032601
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id	dig-alice-doc-1032601
record_format	koha
spelling	dig-alice-doc-10326012017-08-16T03:27:05Z Characterization of volatile and sensory profile of Cabernet Sauvignon wines produced in six different vineyards of the Campanha Gaúcha region, Brazil. NICOLLI, K. LAGO, L. BARBARA, J. BIASOTO, A. C. T. GUERRA, C. C. SANTOS, H. P. dos WELKE, J. ZINI, C. K. NICOLLI, UFRGS; L. LAGO, UFRGS; J. BARBARA, UFRGX; ALINE TELLES BIASOTO MARQUES, CPATSA; CELITO CRIVELLARO GUERRA, CNPUV; HENRIQUE PESSOA DOS SANTOS, CNPUV; J. WELKE, UFRG; C. ZINI, UFRGS. Análise sensorial Cabernet Sauvignon Vitivinicultura. Uva Vinho. Grapes Wine grapes Cabernet Sauvignon wines are among the most consumed in the world. The Campanha Gaúcha region, located in the southernmost state of Brazil, has excelled in the production of fine wines. The enological quality of a grape cultivar is primarily related to soil and climatic conditions of the cultivation region, which include differences from the soil, temperature, rainfall, solar radiation and relative humidity. 2015-12-29T11:11:11Z 2015-12-29T11:11:11Z 2015-12-29 2015 2016-03-21T11:11:11Z Parte de livro In: CONGRESSO LATINO-AMERICANO DE VITICULTURA E ENOLOGIA, 15.; CONGRESSO BRASILEIRO DE VITICULTURA E ENOLOGIA, 13., 2015, Bento Gonçalves. Resumos... Bento Gonçalves: Embrapa Uva e Vinho: Associação Brasileira de Enologia, 2015. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1032601 en eng openAccess 1 Pen drive.
institution	EMBRAPA
collection	DSpace
country	Brasil
countrycode	BR
component	Bibliográfico
access	En linea
databasecode	dig-alice
tag	biblioteca
region	America del Sur
libraryname	Sistema de bibliotecas de EMBRAPA
language	English eng
topic	Análise sensorial Cabernet Sauvignon Vitivinicultura. Uva Vinho. Grapes Wine grapes Análise sensorial Cabernet Sauvignon Vitivinicultura. Uva Vinho. Grapes Wine grapes
spellingShingle	Análise sensorial Cabernet Sauvignon Vitivinicultura. Uva Vinho. Grapes Wine grapes Análise sensorial Cabernet Sauvignon Vitivinicultura. Uva Vinho. Grapes Wine grapes NICOLLI, K. LAGO, L. BARBARA, J. BIASOTO, A. C. T. GUERRA, C. C. SANTOS, H. P. dos WELKE, J. ZINI, C. Characterization of volatile and sensory profile of Cabernet Sauvignon wines produced in six different vineyards of the Campanha Gaúcha region, Brazil.
description	Cabernet Sauvignon wines are among the most consumed in the world. The Campanha Gaúcha region, located in the southernmost state of Brazil, has excelled in the production of fine wines. The enological quality of a grape cultivar is primarily related to soil and climatic conditions of the cultivation region, which include differences from the soil, temperature, rainfall, solar radiation and relative humidity.
author2	K. NICOLLI, UFRGS; L. LAGO, UFRGS; J. BARBARA, UFRGX; ALINE TELLES BIASOTO MARQUES, CPATSA; CELITO CRIVELLARO GUERRA, CNPUV; HENRIQUE PESSOA DOS SANTOS, CNPUV; J. WELKE, UFRG; C. ZINI, UFRGS.
author_facet	K. NICOLLI, UFRGS; L. LAGO, UFRGS; J. BARBARA, UFRGX; ALINE TELLES BIASOTO MARQUES, CPATSA; CELITO CRIVELLARO GUERRA, CNPUV; HENRIQUE PESSOA DOS SANTOS, CNPUV; J. WELKE, UFRG; C. ZINI, UFRGS. NICOLLI, K. LAGO, L. BARBARA, J. BIASOTO, A. C. T. GUERRA, C. C. SANTOS, H. P. dos WELKE, J. ZINI, C.
format	Parte de livro
topic_facet	Análise sensorial Cabernet Sauvignon Vitivinicultura. Uva Vinho. Grapes Wine grapes
author	NICOLLI, K. LAGO, L. BARBARA, J. BIASOTO, A. C. T. GUERRA, C. C. SANTOS, H. P. dos WELKE, J. ZINI, C.
author_sort	NICOLLI, K.
title	Characterization of volatile and sensory profile of Cabernet Sauvignon wines produced in six different vineyards of the Campanha Gaúcha region, Brazil.
title_short	Characterization of volatile and sensory profile of Cabernet Sauvignon wines produced in six different vineyards of the Campanha Gaúcha region, Brazil.
title_full	Characterization of volatile and sensory profile of Cabernet Sauvignon wines produced in six different vineyards of the Campanha Gaúcha region, Brazil.
title_fullStr	Characterization of volatile and sensory profile of Cabernet Sauvignon wines produced in six different vineyards of the Campanha Gaúcha region, Brazil.
title_full_unstemmed	Characterization of volatile and sensory profile of Cabernet Sauvignon wines produced in six different vineyards of the Campanha Gaúcha region, Brazil.
title_sort	characterization of volatile and sensory profile of cabernet sauvignon wines produced in six different vineyards of the campanha gaúcha region, brazil.
publishDate	2015-12-29
url	http://www.alice.cnptia.embrapa.br/alice/handle/doc/1032601
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Characterization of volatile and sensory profile of Cabernet Sauvignon wines produced in six different vineyards of the Campanha Gaúcha region, Brazil.

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