Forage availability and nutritional value of paiaguás-grass and piatã-grass for lamb finishing systems.
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Main Authors: | NEVES, A. P., COSTA, J. A. A. da, VILLAFUERTE, S. G. E., FEIJO, G. L. D., REIS, F. A., CATTO, J. B. |
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Other Authors: | Andrei Pereira Neves; JOSE ALEXANDRE AGIOVA DA COSTA, CNPC; Sergio G. Espinosa Villafuerte; GELSON LUIS DIAS FEIJO, CNPGC; FERNANDO ALVARENGA REIS, CNPC; JOAO BATISTA CATTO, CNPGC. |
Format: | Anais e Proceedings de eventos biblioteca |
Language: | English eng |
Published: |
2015-10-19
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Subjects: | Integração lavoura-pecuária, ILP, Varieade Piatã, Acabamento, Lamb., Integrated management, Fattening, Ovino, Cordeiro, Terminação, Brachiaria, Valor nutritivo, Forragem, Sheep, Nutritive value, Lambs, Brazil., |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1026677 |
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