Improved sample preparation for GC-MS-SIM analysis of ethyl carbamate in wine.
Saved in:
Main Authors: | NÓBREGA, I. C. C., PEREIRA, G. E., SILVA, M., PEREIRA, E. V. S., MEDEIROS, M. M., TELLES, D. L., ALBUQUERQUE JUNIOR, E. C., OLIVEIRA, J. B., LACHENMEIER, D. W. |
---|---|
Other Authors: | GIULIANO ELIAS PEREIRA, CNPUV. |
Format: | Artigo de periódico biblioteca |
Language: | pt_BR por |
Published: |
2015-09-10
|
Subjects: | Automated parallel evaporation, Evaporação paralelo automatizado, Etil carbamato, Diethyl ether extraction, GC–MS–SIM, Wine., Ethyl carbamate., |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1023591 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Evolutionary engineering of Saccharomyces cerevisiae for the reduction of ethyl carbamate in wine
by: Quirós Asensio, Manuel, et al.
Published: (2013-06) -
In vitro cytotoxic and anti-cancer effects of body wall for sea cucumber (Holothuria leucospilota)
by: Bahroodi, S., et al.
Published: (2014) -
Determination of polybrominated diphenyl ethers in human hair by gas chromatography-mass spectrometry
by: Tadeo Lluch, José Luis, et al.
Published: (2009) -
In vitro cytotoxic and anti-cancer effects of body wall for sea cucumber (Holothuria leucospilota)
by: Bahroodi, S., et al.
Published: (2014) -
Cytotoxic activity of natural components soluble in methanol and diethyl ether of Dysidea pallescens from Hengam Island, Persian Gulf
by: Nazemi, M., et al.
Published: (2016)