The effect of dietary apparent metabolizable energy during the finishing phase on broiler carcass yields.

The effect of dietary apparent metabolizable energy during the finishing phase on broiler carcass yields.

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Bibliographic Details
Main Authors: AVILA, V. S. de, KRABBE, E. L., KLEIN, C. H., LOPES, L. dos S., SUREK, D.
Other Authors: VALDIR SILVEIRA DE AVILA, CNPSA; EVERTON LUIS KRABBE, CNPSA; CLAUDETE HARA KLEIN, CNPSA; LETICIA DOS SANTOS LOPES, CNPSA; DIEGO SUREK, CNPSA.
Format: Separatas biblioteca
Language:English
eng
Published: 2015-04-25
Subjects:Nutrição, Animal nutrition, Chickens,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1014232
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