Comparative survival of Lactobacillus rhamnosus strains in goat cheese matrix to in vitro simulated gastrointestinal conditions.
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| Main Authors: | , , , , |
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| Other Authors: | |
| Format: | Anais e Proceedings de eventos biblioteca |
| Language: | English eng |
| Published: |
2015-03-13
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| Subjects: | Alimento funcional, Lácteo, Probiótico, Lactobacilo, Milk byproducts., Caprino, Produto derivado do leite, Queijo, Microrganismo, Goat cheese, Health foods, Microorganisms, Probiotics, Lactobacillus rhamnosus., |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1011340 |
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