Comparison of rapid sensory characterization methodologies for the development of functional yogurts.
DOI: 10.1016/j.foodres.2014.07.027
Saved in:
Main Authors: | , , , , , , , |
---|---|
Other Authors: | |
Format: | Separatas biblioteca |
Language: | English eng |
Published: |
2015-01-21
|
Subjects: | Check-all-that-apply-questions, Projective mapping, Polarized sensory positioning, Probióticos, Prebiótico, Iogurte, inulin, prebiotics, probiotics, |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1006195 https://doi.org/10.1016/j.foodres.2014.07.027 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|