Inactivation of oxidative enzymes from avocado Geada pulp by high hydrostatic pressure.
Saved in:
Main Authors: | , , |
---|---|
Other Authors: | |
Format: | Separatas biblioteca |
Language: | English eng |
Published: |
2015-01-15
|
Subjects: | Avocado, Hight pressure, Polyphenol oxidase, Enzimas oxidativas, Polpa de abacate Geada, Alta pressão hidrostática., Peroxidase., |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1005691 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!