Inactivation of oxidative enzymes from avocado Geada pulp by high hydrostatic pressure.
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| Main Authors: | , , |
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| Format: | Separatas biblioteca |
| Language: | English eng |
| Published: |
2015-01-15
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| Subjects: | Avocado, Hight pressure, Polyphenol oxidase, Enzimas oxidativas, Polpa de abacate Geada, Alta pressão hidrostática., Peroxidase., |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1005691 |
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dig-alice-doc-10056912017-08-16T04:00:43Z Inactivation of oxidative enzymes from avocado Geada pulp by high hydrostatic pressure. ALVES, M. LIMA, R. ROSENTHAL, A. Marcela Alves, UFRJ; ROZANA LIMA; AMAURI ROSENTHAL, CTAA. Avocado Hight pressure Polyphenol oxidase Enzimas oxidativas Polpa de abacate Geada Alta pressão hidrostática. Peroxidase. 2017-01-04T23:00:41Z 2017-01-04T23:00:41Z 2015-01-15 2014 2017-01-04T23:00:41Z Separatas In: INTERNATIONAL ISEKI_FOOD CONFERENCE, 3., 2014, Athens. Bridging training and research for industry and the wider community: book of abstracts. Athens: NTUA, 2014. p. 293. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1005691 en eng openAccess |
| institution |
EMBRAPA |
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| country |
Brasil |
| countrycode |
BR |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
dig-alice |
| tag |
biblioteca |
| region |
America del Sur |
| libraryname |
Sistema de bibliotecas de EMBRAPA |
| language |
English eng |
| topic |
Avocado Hight pressure Polyphenol oxidase Enzimas oxidativas Polpa de abacate Geada Alta pressão hidrostática. Peroxidase. Avocado Hight pressure Polyphenol oxidase Enzimas oxidativas Polpa de abacate Geada Alta pressão hidrostática. Peroxidase. |
| spellingShingle |
Avocado Hight pressure Polyphenol oxidase Enzimas oxidativas Polpa de abacate Geada Alta pressão hidrostática. Peroxidase. Avocado Hight pressure Polyphenol oxidase Enzimas oxidativas Polpa de abacate Geada Alta pressão hidrostática. Peroxidase. ALVES, M. LIMA, R. ROSENTHAL, A. Inactivation of oxidative enzymes from avocado Geada pulp by high hydrostatic pressure. |
| author2 |
Marcela Alves, UFRJ; ROZANA LIMA; AMAURI ROSENTHAL, CTAA. |
| author_facet |
Marcela Alves, UFRJ; ROZANA LIMA; AMAURI ROSENTHAL, CTAA. ALVES, M. LIMA, R. ROSENTHAL, A. |
| format |
Separatas |
| topic_facet |
Avocado Hight pressure Polyphenol oxidase Enzimas oxidativas Polpa de abacate Geada Alta pressão hidrostática. Peroxidase. |
| author |
ALVES, M. LIMA, R. ROSENTHAL, A. |
| author_sort |
ALVES, M. |
| title |
Inactivation of oxidative enzymes from avocado Geada pulp by high hydrostatic pressure. |
| title_short |
Inactivation of oxidative enzymes from avocado Geada pulp by high hydrostatic pressure. |
| title_full |
Inactivation of oxidative enzymes from avocado Geada pulp by high hydrostatic pressure. |
| title_fullStr |
Inactivation of oxidative enzymes from avocado Geada pulp by high hydrostatic pressure. |
| title_full_unstemmed |
Inactivation of oxidative enzymes from avocado Geada pulp by high hydrostatic pressure. |
| title_sort |
inactivation of oxidative enzymes from avocado geada pulp by high hydrostatic pressure. |
| publishDate |
2015-01-15 |
| url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1005691 |
| work_keys_str_mv |
AT alvesm inactivationofoxidativeenzymesfromavocadogeadapulpbyhighhydrostaticpressure AT limar inactivationofoxidativeenzymesfromavocadogeadapulpbyhighhydrostaticpressure AT rosenthala inactivationofoxidativeenzymesfromavocadogeadapulpbyhighhydrostaticpressure |
| _version_ |
1756022988286722048 |