Food Patterns Equivalents Database (FPED)

Food Patterns Equivalents Database (FPED)

<p>USDA’s Food Patterns Equivalents Database (FPED) converts the foods and beverages in the Food and Nutrient Database for Dietary Studies to the 37 USDA Food Patterns components. The FPED was formerly known as the MyPyramid Equivalents Database.<br></p> <p>The FPED serves as a unique research tool to evaluate food and beverage intakes of Americans with respect to the 2015-2020 Dietary Guidelines for Americans recommendations.<br></p> <p>The Food Patterns are measured as cup equivalents of Fruit, Vegetables, and Dairy; ounce equivalents of Grains and Protein Foods; teaspoon equivalents of Added Sugars; gram equivalents of Solid Fats and Oils; and the number of Alcoholic Drinks.<br></p> <p>In addition to the SAS datasets, the FPED release includes: (1) the Food Patterns Equivalents Ingredient Database (FPID) that includes the 37 USDA Food Patterns components per 100 grams of each unique ingredient used in the FNDDS; and (2) listings of gram weights for one cup equivalents of fruits, vegetables, dairy, and legumes used in the FPED.</p> <div><br>Resources in this dataset:</div><br><ul><li><p>Resource Title: Food Patterns Equivalents Database.</p> <p>File Name: Web Page, url: <a href="https://www.ars.usda.gov/northeast-area/beltsville-md-bhnrc/beltsville-human-nutrition-research-center/food-surveys-research-group/docs/fped-overview/" target="_blank">https://www.ars.usda.gov/northeast-area/beltsville-md-bhnrc/beltsville-human-nutrition-research-center/food-surveys-research-group/docs/fped-overview/</a> </p><p>Food Patterns Equivalents Database (FPED) converts the foods and beverages in the Food and Nutrient Database for Dietary Studies to the 37 USDA Food Patterns components. The FPED serves as a unique research tool to evaluate food and beverage intakes of Americans with respect to the 2015-2020 Dietary Guidelines for Americans recommendations.</p></li></ul>

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Bibliographic Details
Main Author: Food Surveys Research Group (17477013)
Format: Dataset biblioteca
Published: 2017
Subjects:Food sciences, Food nutritional balance, FPED, WWEIA, Food Patterns, Dietary Guidelines, nutrients, NP107, data.gov, ARS,
Online Access:https://figshare.com/articles/dataset/Food_Patterns_Equivalents_Database_FPED_/24660936
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id dat-usda-us-article24660936
record_format figshare
spelling dat-usda-us-article246609362017-12-18T00:00:00Z Food Patterns Equivalents Database (FPED) Food Surveys Research Group (17477013) Food sciences Food nutritional balance FPED WWEIA Food Patterns Dietary Guidelines nutrients NP107 data.gov ARS <p>USDA’s Food Patterns Equivalents Database (FPED) converts the foods and beverages in the Food and Nutrient Database for Dietary Studies to the 37 USDA Food Patterns components. The FPED was formerly known as the MyPyramid Equivalents Database.<br></p> <p>The FPED serves as a unique research tool to evaluate food and beverage intakes of Americans with respect to the 2015-2020 Dietary Guidelines for Americans recommendations.<br></p> <p>The Food Patterns are measured as cup equivalents of Fruit, Vegetables, and Dairy; ounce equivalents of Grains and Protein Foods; teaspoon equivalents of Added Sugars; gram equivalents of Solid Fats and Oils; and the number of Alcoholic Drinks.<br></p> <p>In addition to the SAS datasets, the FPED release includes: (1) the Food Patterns Equivalents Ingredient Database (FPID) that includes the 37 USDA Food Patterns components per 100 grams of each unique ingredient used in the FNDDS; and (2) listings of gram weights for one cup equivalents of fruits, vegetables, dairy, and legumes used in the FPED.</p> <div><br>Resources in this dataset:</div><br><ul><li><p>Resource Title: Food Patterns Equivalents Database.</p> <p>File Name: Web Page, url: <a href="https://www.ars.usda.gov/northeast-area/beltsville-md-bhnrc/beltsville-human-nutrition-research-center/food-surveys-research-group/docs/fped-overview/" target="_blank">https://www.ars.usda.gov/northeast-area/beltsville-md-bhnrc/beltsville-human-nutrition-research-center/food-surveys-research-group/docs/fped-overview/</a> </p><p>Food Patterns Equivalents Database (FPED) converts the foods and beverages in the Food and Nutrient Database for Dietary Studies to the 37 USDA Food Patterns components. The FPED serves as a unique research tool to evaluate food and beverage intakes of Americans with respect to the 2015-2020 Dietary Guidelines for Americans recommendations.</p></li></ul> 2017-12-18T00:00:00Z Dataset Dataset 10113/AA5880 https://figshare.com/articles/dataset/Food_Patterns_Equivalents_Database_FPED_/24660936 U.S. Public Domain
institution USDA US
collection Figshare
country Estados Unidos
countrycode US
component Datos de investigación
access En linea
databasecode dat-usda-us
tag biblioteca
region America del Norte
libraryname National Agricultural Library of USDA
topic Food sciences
Food nutritional balance
FPED
WWEIA
Food Patterns
Dietary Guidelines
nutrients
NP107
data.gov
ARS
spellingShingle Food sciences
Food nutritional balance
FPED
WWEIA
Food Patterns
Dietary Guidelines
nutrients
NP107
data.gov
ARS
Food Surveys Research Group (17477013)
Food Patterns Equivalents Database (FPED)
description <p>USDA’s Food Patterns Equivalents Database (FPED) converts the foods and beverages in the Food and Nutrient Database for Dietary Studies to the 37 USDA Food Patterns components. The FPED was formerly known as the MyPyramid Equivalents Database.<br></p> <p>The FPED serves as a unique research tool to evaluate food and beverage intakes of Americans with respect to the 2015-2020 Dietary Guidelines for Americans recommendations.<br></p> <p>The Food Patterns are measured as cup equivalents of Fruit, Vegetables, and Dairy; ounce equivalents of Grains and Protein Foods; teaspoon equivalents of Added Sugars; gram equivalents of Solid Fats and Oils; and the number of Alcoholic Drinks.<br></p> <p>In addition to the SAS datasets, the FPED release includes: (1) the Food Patterns Equivalents Ingredient Database (FPID) that includes the 37 USDA Food Patterns components per 100 grams of each unique ingredient used in the FNDDS; and (2) listings of gram weights for one cup equivalents of fruits, vegetables, dairy, and legumes used in the FPED.</p> <div><br>Resources in this dataset:</div><br><ul><li><p>Resource Title: Food Patterns Equivalents Database.</p> <p>File Name: Web Page, url: <a href="https://www.ars.usda.gov/northeast-area/beltsville-md-bhnrc/beltsville-human-nutrition-research-center/food-surveys-research-group/docs/fped-overview/" target="_blank">https://www.ars.usda.gov/northeast-area/beltsville-md-bhnrc/beltsville-human-nutrition-research-center/food-surveys-research-group/docs/fped-overview/</a> </p><p>Food Patterns Equivalents Database (FPED) converts the foods and beverages in the Food and Nutrient Database for Dietary Studies to the 37 USDA Food Patterns components. The FPED serves as a unique research tool to evaluate food and beverage intakes of Americans with respect to the 2015-2020 Dietary Guidelines for Americans recommendations.</p></li></ul>
format Dataset
author Food Surveys Research Group (17477013)
author_facet Food Surveys Research Group (17477013)
author_sort Food Surveys Research Group (17477013)
title Food Patterns Equivalents Database (FPED)
title_short Food Patterns Equivalents Database (FPED)
title_full Food Patterns Equivalents Database (FPED)
title_fullStr Food Patterns Equivalents Database (FPED)
title_full_unstemmed Food Patterns Equivalents Database (FPED)
title_sort food patterns equivalents database (fped)
publishDate 2017
url https://figshare.com/articles/dataset/Food_Patterns_Equivalents_Database_FPED_/24660936
work_keys_str_mv AT foodsurveysresearchgroup17477013 foodpatternsequivalentsdatabasefped
_version_ 1802722109032497152

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