Salad oil and edible fats from palm oil by a new fractional crystallization method in isopropyl alcohol.
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Format: | Texto biblioteca |
Language: | d |
Subjects: | Aceite de palma, aceites para ensaladas, alcohol isopropílico, Cristalización., Fraccionamiento., Grasas comestibles, Métodos., Propiedades fisicoquímicas., |
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