Palm oil effects onf postprandial lipid and prothrombotic response.

Palm oil effects onf postprandial lipid and prothrombotic response.

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Bibliographic Details
Main Author:	Chandrasekharan, N., autor. aut 41930
Format:	Texto biblioteca
Language:	d
Subjects:	Aceite de palma, Coagulación., lípidos sanguíneos, Lípidos., Metabolismo., Nutrición humana.,
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