Frying performance of palm olein and high oleic sunflower oil drung batch frying of potato crips.

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Bibliographic Details
Main Authors: Fauziah, A. 50962, autor. aut, Nor Airi, S. 50963., Razali, I. 42265.
Format: Texto biblioteca
Language:d
Subjects:Aceite de girasol., aceite para freir, Ácidos grasos., Composición quimica.,
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