Determination of flavour stability of blended cooking oils made with palm oil and rice bran oil.
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| Main Authors: | , , |
|---|---|
| Format: | Texto biblioteca |
| Language: | d |
| Subjects: | aceite de cocina, Aceite de palma, aceite de salvado de arroz, Almacenamiento., Cromatografía de gases., índice de peróxido, Propiedades organolépticas., Rancidez., Sabor., |
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