Lipochemistry : present situation and perspective. Lipoxygenase in breadmaking and biscuit process.
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Main Author: | Larreta Garde, V., autor. aut 56485 |
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Format: | Texto biblioteca |
Language: | d |
Subjects: | Alimentos., Enzimas., Lipoxigenasa., Oxidorreductasas., Panificación., Productos de panadería., Productos derivados de cereales., Productos procesados., Productos vegetales procesados., Reacciones químicas., Tecnología de los alimentos, |
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