Trans fatty acids revisited-is there a health problem?.

Since my last update on this subject in 1990, further metabolic research has confirmed that as the percentage of dietary energy from C18 trans monoenoic fatty acids increases in the range 2-11%, ther is a tendency for the bood concentrations of LDL-cholesterol and Lp(a) to rise and for HDL-cholesterol to fall. Information on the effects of longer chain trans fatty acids is needed and a research priority is to investigate effects on thrombosis./ Epidemiological studies have produced conflicting results. A large US study found a postive association between consumption of trans fatty acids and coronary heart disease risk, whereas two European studies found no association. Concerns about the effects of a monther's intake on the growth and development of her baby are not bases on sound evidence but need further investigation. On average, consumption of tans fatty acids in the UK seems to be falling. Average intakes do not pose a helth problem but there may be concern in cases where individuals have abnormally high intakes.

Saved in:
Bibliographic Details
Main Author: Gurr, Mike I. 41005, autor. aut
Format: Texto biblioteca
Language:ng
Published: ©199
Subjects:Ácidos grasos., Enfermedades coronarias, Nutrición humana.,
Tags: Add Tag
No Tags, Be the first to tag this record!
id cat-fedepalma-22206
record_format koha
spelling cat-fedepalma-222062022-08-05T00:04:33ZTrans fatty acids revisited-is there a health problem?. Gurr, Mike I. 41005, autor. aut text©1995ng Since my last update on this subject in 1990, further metabolic research has confirmed that as the percentage of dietary energy from C18 trans monoenoic fatty acids increases in the range 2-11%, ther is a tendency for the bood concentrations of LDL-cholesterol and Lp(a) to rise and for HDL-cholesterol to fall. Information on the effects of longer chain trans fatty acids is needed and a research priority is to investigate effects on thrombosis./ Epidemiological studies have produced conflicting results. A large US study found a postive association between consumption of trans fatty acids and coronary heart disease risk, whereas two European studies found no association. Concerns about the effects of a monther's intake on the growth and development of her baby are not bases on sound evidence but need further investigation. On average, consumption of tans fatty acids in the UK seems to be falling. Average intakes do not pose a helth problem but there may be concern in cases where individuals have abnormally high intakes.Since my last update on this subject in 1990, further metabolic research has confirmed that as the percentage of dietary energy from C18 trans monoenoic fatty acids increases in the range 2-11%, ther is a tendency for the bood concentrations of LDL-cholesterol and Lp(a) to rise and for HDL-cholesterol to fall. Information on the effects of longer chain trans fatty acids is needed and a research priority is to investigate effects on thrombosis./ Epidemiological studies have produced conflicting results. A large US study found a postive association between consumption of trans fatty acids and coronary heart disease risk, whereas two European studies found no association. Concerns about the effects of a monther's intake on the growth and development of her baby are not bases on sound evidence but need further investigation. On average, consumption of tans fatty acids in the UK seems to be falling. Average intakes do not pose a helth problem but there may be concern in cases where individuals have abnormally high intakes.Ácidos grasos.Enfermedades coronariasNutrición humana.
institution FEDEPALMA
collection Koha
country Colombia
countrycode CO
component Bibliográfico
access En linea
databasecode cat-fedepalma
tag biblioteca
region America del Sur
libraryname Centro de Información y Documentación Palmero
language ng
topic Ácidos grasos.
Enfermedades coronarias
Nutrición humana.
Ácidos grasos.
Enfermedades coronarias
Nutrición humana.
spellingShingle Ácidos grasos.
Enfermedades coronarias
Nutrición humana.
Ácidos grasos.
Enfermedades coronarias
Nutrición humana.
Gurr, Mike I. 41005, autor. aut
Trans fatty acids revisited-is there a health problem?.
description Since my last update on this subject in 1990, further metabolic research has confirmed that as the percentage of dietary energy from C18 trans monoenoic fatty acids increases in the range 2-11%, ther is a tendency for the bood concentrations of LDL-cholesterol and Lp(a) to rise and for HDL-cholesterol to fall. Information on the effects of longer chain trans fatty acids is needed and a research priority is to investigate effects on thrombosis./ Epidemiological studies have produced conflicting results. A large US study found a postive association between consumption of trans fatty acids and coronary heart disease risk, whereas two European studies found no association. Concerns about the effects of a monther's intake on the growth and development of her baby are not bases on sound evidence but need further investigation. On average, consumption of tans fatty acids in the UK seems to be falling. Average intakes do not pose a helth problem but there may be concern in cases where individuals have abnormally high intakes.
format Texto
topic_facet Ácidos grasos.
Enfermedades coronarias
Nutrición humana.
author Gurr, Mike I. 41005, autor. aut
author_facet Gurr, Mike I. 41005, autor. aut
author_sort Gurr, Mike I. 41005, autor. aut
title Trans fatty acids revisited-is there a health problem?.
title_short Trans fatty acids revisited-is there a health problem?.
title_full Trans fatty acids revisited-is there a health problem?.
title_fullStr Trans fatty acids revisited-is there a health problem?.
title_full_unstemmed Trans fatty acids revisited-is there a health problem?.
title_sort trans fatty acids revisited-is there a health problem?.
publishDate ©199
work_keys_str_mv AT gurrmikei41005autoraut transfattyacidsrevisitedisthereahealthproblem
_version_ 1756213476995366912