The physical properties of emulsifiers used in baking.

38 ref.

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Bibliographic Details
Main Author: Knightly, William H, autor. aut 54754
Format: Texto biblioteca
Language:d
Published: Champaign : AOCS
Subjects:Emulsificantes., Panadería, Propiedades físicas, Surfactantes.,
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id cat-fedepalma-19765
record_format koha
spelling cat-fedepalma-197652022-08-04T23:57:23ZThe physical properties of emulsifiers used in baking. Knightly, William H, autor. aut 54754 textChampaign : AOCSd 38 ref.Emulsificantes.PanaderíaPropiedades físicasSurfactantes.
institution FEDEPALMA
collection Koha
country Colombia
countrycode CO
component Bibliográfico
access En linea
databasecode cat-fedepalma
tag biblioteca
region America del Sur
libraryname Centro de Información y Documentación Palmero
language d
topic Emulsificantes.
Panadería
Propiedades físicas
Surfactantes.
Emulsificantes.
Panadería
Propiedades físicas
Surfactantes.
spellingShingle Emulsificantes.
Panadería
Propiedades físicas
Surfactantes.
Emulsificantes.
Panadería
Propiedades físicas
Surfactantes.
Knightly, William H, autor. aut 54754
The physical properties of emulsifiers used in baking.
description 38 ref.
format Texto
topic_facet Emulsificantes.
Panadería
Propiedades físicas
Surfactantes.
author Knightly, William H, autor. aut 54754
author_facet Knightly, William H, autor. aut 54754
author_sort Knightly, William H, autor. aut 54754
title The physical properties of emulsifiers used in baking.
title_short The physical properties of emulsifiers used in baking.
title_full The physical properties of emulsifiers used in baking.
title_fullStr The physical properties of emulsifiers used in baking.
title_full_unstemmed The physical properties of emulsifiers used in baking.
title_sort physical properties of emulsifiers used in baking.
publisher Champaign : AOCS
work_keys_str_mv AT knightlywilliamhautoraut54754 thephysicalpropertiesofemulsifiersusedinbaking
AT knightlywilliamhautoraut54754 physicalpropertiesofemulsifiersusedinbaking
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