Antioxidant properties of palm fruit extracts.
29 ref.
Saved in:
Main Authors: | International Palm Oil Congress, PIPOC 2003. Palm Oil: the Power-house for the Global Oils Fats Economy 24-28 August : Putrajaya, Malasia. (Food Technology and Nutrition Conference) : 46760., Balasundran, Nagendran 46761., Sambanthamurthi, Ravigadevi 42318., Samman, Samir 46762., Sundram, Kalyana 40914., Tan, Yew Ai 46763. |
---|---|
Format: | Texto biblioteca |
Language: | eng |
Published: |
Putrajaya : MPOB,
2003
|
Subjects: | Aceite de palma, Animales de laboratorio., Antioxidantes., Compuestos fenólicos., Fitoquímicos, Fruto., Palma de aceite, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Antioxidant properties of palm fruit extracts.
by: International Palm Oil Congress, PIPOC 2003. Palm Oil: the Power-house for the Global Oils Fats Economy 24-28 August : Putrajaya, Malasia. (Food Technology and Nutrition Conference) : 46760., et al. -
Screening from biologically active ingredients from palm components.
by: International Palm Oil Congress, PIPOC 2003. Palm Oil: the Power-house for the Global Oils Fats Economy 24-28 August, 2003 : Putrajaya, Malasia : 46742., et al.
Published: (2003) -
Screening from biologically active ingredients from palm components.
by: International Palm Oil Congress, PIPOC 2003. Palm Oil: the Power-house for the Global Oils Fats Economy 24-28 August, 2003 : Putrajaya, Malasia : 46742., et al. -
Efecto de los métodos de extracción sobre el contenido fitoquímico y evaluación de la bioactividad in vitro en extractos de Cnidoscolus chayamansa
by: Posada Mayorga, Karla Yesenia Maestra autora 22507, et al.
Published: (2023) -
Evaluación poscosecha de variedades de ciruelas para uso en la industria de los alimentos
by: Corbino, Graciela Beatriz, et al.
Published: (2018)