Palm oil versus hydrogenated soybean oil : effects on serum lipids and plasma haemostatic variables.
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Putrajaya : MPOB,
2003
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Subjects: | Aceite de palma, Aceite de soya, Ácido palmítico., Ácidos grasos., Circulación sanguínea., Colesterol., lípidos sanguíneos, Margarina., Nutrición humana., Triglicéridos., |
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cat-fedepalma-196612022-08-04T23:56:54ZPalm oil versus hydrogenated soybean oil : effects on serum lipids and plasma haemostatic variables. International Palm Oil Congress, PIPOC 2003. Palm Oil: the Power-house for the Global Oils Fats Economy 24-28 August : Putrajaya, Malasia. (Food Technology and Nutrition Conference) 46760 Kirkhus, Bente. 54695 Muller, Hanne. 54696 Pedersen, Jan I. 54697 Seljeflot, Ingbjorg. 54698 textPutrajaya : MPOB,2003.eng50 ref.Aceite de palmaAceite de soyaÁcido palmítico.Ácidos grasos.Circulación sanguínea.Colesterol.lípidos sanguíneosMargarina.Nutrición humana.Triglicéridos. |
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America del Sur |
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Centro de Información y Documentación Palmero |
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eng |
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Aceite de palma Aceite de soya Ácido palmítico. Ácidos grasos. Circulación sanguínea. Colesterol. lípidos sanguíneos Margarina. Nutrición humana. Triglicéridos. Aceite de palma Aceite de soya Ácido palmítico. Ácidos grasos. Circulación sanguínea. Colesterol. lípidos sanguíneos Margarina. Nutrición humana. Triglicéridos. |
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Aceite de palma Aceite de soya Ácido palmítico. Ácidos grasos. Circulación sanguínea. Colesterol. lípidos sanguíneos Margarina. Nutrición humana. Triglicéridos. Aceite de palma Aceite de soya Ácido palmítico. Ácidos grasos. Circulación sanguínea. Colesterol. lípidos sanguíneos Margarina. Nutrición humana. Triglicéridos. International Palm Oil Congress, PIPOC 2003. Palm Oil: the Power-house for the Global Oils Fats Economy 24-28 August : Putrajaya, Malasia. (Food Technology and Nutrition Conference) 46760 Kirkhus, Bente. 54695 Muller, Hanne. 54696 Pedersen, Jan I. 54697 Seljeflot, Ingbjorg. 54698 Palm oil versus hydrogenated soybean oil : effects on serum lipids and plasma haemostatic variables. |
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50 ref. |
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Texto |
topic_facet |
Aceite de palma Aceite de soya Ácido palmítico. Ácidos grasos. Circulación sanguínea. Colesterol. lípidos sanguíneos Margarina. Nutrición humana. Triglicéridos. |
author |
International Palm Oil Congress, PIPOC 2003. Palm Oil: the Power-house for the Global Oils Fats Economy 24-28 August : Putrajaya, Malasia. (Food Technology and Nutrition Conference) 46760 Kirkhus, Bente. 54695 Muller, Hanne. 54696 Pedersen, Jan I. 54697 Seljeflot, Ingbjorg. 54698 |
author_facet |
International Palm Oil Congress, PIPOC 2003. Palm Oil: the Power-house for the Global Oils Fats Economy 24-28 August : Putrajaya, Malasia. (Food Technology and Nutrition Conference) 46760 Kirkhus, Bente. 54695 Muller, Hanne. 54696 Pedersen, Jan I. 54697 Seljeflot, Ingbjorg. 54698 |
author_sort |
International Palm Oil Congress, PIPOC 2003. Palm Oil: the Power-house for the Global Oils Fats Economy 24-28 August : Putrajaya, Malasia. (Food Technology and Nutrition Conference) 46760 |
title |
Palm oil versus hydrogenated soybean oil : effects on serum lipids and plasma haemostatic variables. |
title_short |
Palm oil versus hydrogenated soybean oil : effects on serum lipids and plasma haemostatic variables. |
title_full |
Palm oil versus hydrogenated soybean oil : effects on serum lipids and plasma haemostatic variables. |
title_fullStr |
Palm oil versus hydrogenated soybean oil : effects on serum lipids and plasma haemostatic variables. |
title_full_unstemmed |
Palm oil versus hydrogenated soybean oil : effects on serum lipids and plasma haemostatic variables. |
title_sort |
palm oil versus hydrogenated soybean oil : effects on serum lipids and plasma haemostatic variables. |
publisher |
Putrajaya : MPOB, |
publishDate |
2003 |
work_keys_str_mv |
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1756213141058879489 |