New fats by palm oil fractionation.
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Main Authors: | , |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
Kuala Lumpur : ISP,
1983
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Subjects: | Aceite de palma, Cristalización., Cromatografía., Equipo., Fraccionamiento., Glicéridos, Grasa, Refinación, |
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