Dietary fats, classification and cholesterolemic effects.
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Kuala Lumpur : PORIM,
1988
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| Subjects: | Aceite de palma, Ácidos grasos., Cáncer, Colesterol., Dieta., Grasa poliinsaturada, Grasa saturada., Nutrición humana., Trombosis., Cancer, |
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