Functional food ingredientes from palm oil.
Saved in:
Main Authors: | PORIM International Palm Oil Conference. Progress, Prospects Challenges Towards the 21st Century. Chemistry and Technology Septembe 9-14 : Kuala Lumpur, Malaysia. 49398, Last, David. 54315 |
---|---|
Format: | Texto biblioteca |
Language: | spa |
Published: |
Kuala Lumpur : PORIM,
1993
|
Subjects: | Aceite de palma, Ácidos grasos., emulsificadores, Esteres., Lípidos., Usos alimenticios., |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Functional food ingredientes from palm oil.
by: PORIM International Palm Oil Conference. Progress, Prospects Challenges Towards the 21st Century. Chemistry and Technology Septembe 9-14 : Kuala Lumpur, Malaysia. 49398, et al. -
Synthesis of Mono and di-glycerides from palm oil and palm oil products.
by: PORIM International Palm Oil Conference. Progress, Prospects Challenges Towards the 21st Century. Chemistry and Technology Septembe 9-14 : Kuala Lumpur, Malaysia. 49398, et al.
Published: (1993) -
Synthesis of Mono and di-glycerides from palm oil and palm oil products.
by: PORIM International Palm Oil Conference. Progress, Prospects Challenges Towards the 21st Century. Chemistry and Technology Septembe 9-14 : Kuala Lumpur, Malaysia. 49398, et al. -
Food product formulation to minimize the content of hydrogenated fats containing trans and unusual cis isomers.
by: PORIM International Palm Oil Conference. Progress, Prospects Challenges Towards the 21st Century. Chemistry and Technology Septembe 9-14 : Kuala Lumpur, Malaysia. 49398, et al.
Published: (1993) -
Food product formulation to minimize the content of hydrogenated fats containing trans and unusual cis isomers.
by: PORIM International Palm Oil Conference. Progress, Prospects Challenges Towards the 21st Century. Chemistry and Technology Septembe 9-14 : Kuala Lumpur, Malaysia. 49398, et al.