Monitoring of transesterification of palm oil by differential scanning calorimetry.
Chemical transesterification was conduced to obtain triglyceride (TG) containing maximum concentrations of trisaturated and triunsaturated TG in palm oil. Differents conditions such as catalyst concentrations (0.1-0.5 por ciento), temperature (50-92C), and time (30-480 min) were applied for 20 treatments. Concentrations of trisaturated and triunsaturated TG, as well as melting points and iodine values were monitored by differential scanning calorimetry (DSC) tecnique. The results shows that maximum trisaturated and triunsaturated TG achieved for RBD palm oil were 17.10 and 7.5 por ciento respectively, using 0.42 por ciento catalyst at 58C in 389 min.
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| Format: | Texto biblioteca |
| Language: | eng |
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Medan : IOPRI,
1998
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| Subjects: | Aceite de palma, Calorimetría., índice de yodo, Transesterificación, Triglicéridos., |
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cat-fedepalma-182002022-08-04T23:51:03ZMonitoring of transesterification of palm oil by differential scanning calorimetry. 1998 international Oil Palm Conference. Commodity of the past, today, and the future. Proceedings September 23-25 : Bali,Indonesia : 49376. Che Man, Y.B. 49224. Ghazali, H.M. 49220. Haryati, Tri 49221. Jinap, S. 49222. textMedan : IOPRI,1998.engChemical transesterification was conduced to obtain triglyceride (TG) containing maximum concentrations of trisaturated and triunsaturated TG in palm oil. Differents conditions such as catalyst concentrations (0.1-0.5 por ciento), temperature (50-92C), and time (30-480 min) were applied for 20 treatments. Concentrations of trisaturated and triunsaturated TG, as well as melting points and iodine values were monitored by differential scanning calorimetry (DSC) tecnique. The results shows that maximum trisaturated and triunsaturated TG achieved for RBD palm oil were 17.10 and 7.5 por ciento respectively, using 0.42 por ciento catalyst at 58C in 389 min.22 ref.Chemical transesterification was conduced to obtain triglyceride (TG) containing maximum concentrations of trisaturated and triunsaturated TG in palm oil. Differents conditions such as catalyst concentrations (0.1-0.5 por ciento), temperature (50-92C), and time (30-480 min) were applied for 20 treatments. Concentrations of trisaturated and triunsaturated TG, as well as melting points and iodine values were monitored by differential scanning calorimetry (DSC) tecnique. The results shows that maximum trisaturated and triunsaturated TG achieved for RBD palm oil were 17.10 and 7.5 por ciento respectively, using 0.42 por ciento catalyst at 58C in 389 min.Aceite de palmaCalorimetría.índice de yodoTransesterificaciónTriglicéridos. |
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Aceite de palma Calorimetría. índice de yodo Transesterificación Triglicéridos. Aceite de palma Calorimetría. índice de yodo Transesterificación Triglicéridos. |
| spellingShingle |
Aceite de palma Calorimetría. índice de yodo Transesterificación Triglicéridos. Aceite de palma Calorimetría. índice de yodo Transesterificación Triglicéridos. 1998 international Oil Palm Conference. Commodity of the past, today, and the future. Proceedings September 23-25 : Bali,Indonesia : 49376. Che Man, Y.B. 49224. Ghazali, H.M. 49220. Haryati, Tri 49221. Jinap, S. 49222. Monitoring of transesterification of palm oil by differential scanning calorimetry. |
| description |
Chemical transesterification was conduced to obtain triglyceride (TG) containing maximum concentrations of trisaturated and triunsaturated TG in palm oil. Differents conditions such as catalyst concentrations (0.1-0.5 por ciento), temperature (50-92C), and time (30-480 min) were applied for 20 treatments. Concentrations of trisaturated and triunsaturated TG, as well as melting points and iodine values were monitored by differential scanning calorimetry (DSC) tecnique. The results shows that maximum trisaturated and triunsaturated TG achieved for RBD palm oil were 17.10 and 7.5 por ciento respectively, using 0.42 por ciento catalyst at 58C in 389 min. |
| format |
Texto |
| topic_facet |
Aceite de palma Calorimetría. índice de yodo Transesterificación Triglicéridos. |
| author |
1998 international Oil Palm Conference. Commodity of the past, today, and the future. Proceedings September 23-25 : Bali,Indonesia : 49376. Che Man, Y.B. 49224. Ghazali, H.M. 49220. Haryati, Tri 49221. Jinap, S. 49222. |
| author_facet |
1998 international Oil Palm Conference. Commodity of the past, today, and the future. Proceedings September 23-25 : Bali,Indonesia : 49376. Che Man, Y.B. 49224. Ghazali, H.M. 49220. Haryati, Tri 49221. Jinap, S. 49222. |
| author_sort |
1998 international Oil Palm Conference. Commodity of the past, today, and the future. Proceedings September 23-25 : Bali,Indonesia : 49376. |
| title |
Monitoring of transesterification of palm oil by differential scanning calorimetry. |
| title_short |
Monitoring of transesterification of palm oil by differential scanning calorimetry. |
| title_full |
Monitoring of transesterification of palm oil by differential scanning calorimetry. |
| title_fullStr |
Monitoring of transesterification of palm oil by differential scanning calorimetry. |
| title_full_unstemmed |
Monitoring of transesterification of palm oil by differential scanning calorimetry. |
| title_sort |
monitoring of transesterification of palm oil by differential scanning calorimetry. |
| publisher |
Medan : IOPRI, |
| publishDate |
1998 |
| work_keys_str_mv |
AT 1998internationaloilpalmconferencecommodityofthepasttodayandthefutureproceedingsseptember2325baliindonesia49376 monitoringoftransesterificationofpalmoilbydifferentialscanningcalorimetry AT chemanyb49224 monitoringoftransesterificationofpalmoilbydifferentialscanningcalorimetry AT ghazalihm49220 monitoringoftransesterificationofpalmoilbydifferentialscanningcalorimetry AT haryatitri49221 monitoringoftransesterificationofpalmoilbydifferentialscanningcalorimetry AT jinaps49222 monitoringoftransesterificationofpalmoilbydifferentialscanningcalorimetry |
| _version_ |
1756212945536155648 |