New concepts in edible oil refining : application of dual temperatura deodorization for the production of high quality oils.
14 ref.
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Main Authors: | 1999 PIPOC PORIM International Palm Oil Congress Emergin Technologies and Opportunities in the next Millennium February 1-6 : Kuala Lumpur, Malaysia. Proceedings (Chemistry and Technology) 45002, De Greyt, Wim. 54134, Kellens, Marc J. 41986 |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
Kuala Lumpur : pORIM,
1999
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Subjects: | Aceite de palma, Aceites comestibles., Ácidos grasos., Calidad., Desodorización., Modelo matemático, Refinación, |
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