New concepts in edible oil refining : application of dual temperatura deodorization for the production of high quality oils.
14 ref.
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Main Authors: | , , |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
Kuala Lumpur : pORIM,
1999
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Subjects: | Aceite de palma, Aceites comestibles., Ácidos grasos., Calidad., Desodorización., Modelo matemático, Refinación, |
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Summary: | 14 ref. |
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