Fat and Cholesterol Reduced Foods. Proceedings.
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Main Authors: | International Business communications. 53613, IBC's Annual Fat and Cholesterol Reduced Foods. Technologies and Ingredientes 3 1992 : New Orleans. 53614 |
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Format: | Texto biblioteca |
Language: | d |
Published: |
South Natick Mass : IBC
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Subjects: | Ácidos grasos., Alimentación humana., Colesterol., Etiquetado del producto., Grasa, Lípidos., Mantequilla de mani., Mantequilla., Mercadeo., Normas., Nutrición humana., Panadería, Salud., |
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