Fatty acids in foods and their health implications.
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Main Author: | Chow, Ching Kuang 40080, autor. aut |
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Format: | Texto biblioteca |
Language: | ng |
Published: |
Boca Raton : CRC Press,
2008
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Subjects: | Aceites y grasas comestibles, Ácidos grasos insaturados, Nutrición humana, |
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