Trans fat reduction : The impact on global vegetable oil and food markets. Executive summary.

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Bibliographic Details
Main Author: LMC International Ltd 36969.
Format: Texto biblioteca
Language:ng
Published: [Place of publication not identified] : LMC, 2006
Subjects:Nutrición, Obesidad, Aceites y grasas comestibles, Hábitos alimenticios,
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spelling cat-fedepalma-162132022-08-04T23:44:28ZTrans fat reduction : The impact on global vegetable oil and food markets. Executive summary. LMC International Ltd 36969. text[Place of publication not identified] : LMC,2006.ng NutriciónObesidadAceites y grasas comestiblesHábitos alimenticios
institution FEDEPALMA
collection Koha
country Colombia
countrycode CO
component Bibliográfico
access En linea
databasecode cat-fedepalma
tag biblioteca
region America del Sur
libraryname Centro de Información y Documentación Palmero
language ng
topic Nutrición
Obesidad
Aceites y grasas comestibles
Hábitos alimenticios
Nutrición
Obesidad
Aceites y grasas comestibles
Hábitos alimenticios
spellingShingle Nutrición
Obesidad
Aceites y grasas comestibles
Hábitos alimenticios
Nutrición
Obesidad
Aceites y grasas comestibles
Hábitos alimenticios
LMC International Ltd 36969.
Trans fat reduction : The impact on global vegetable oil and food markets. Executive summary.
format Texto
topic_facet Nutrición
Obesidad
Aceites y grasas comestibles
Hábitos alimenticios
author LMC International Ltd 36969.
author_facet LMC International Ltd 36969.
author_sort LMC International Ltd 36969.
title Trans fat reduction : The impact on global vegetable oil and food markets. Executive summary.
title_short Trans fat reduction : The impact on global vegetable oil and food markets. Executive summary.
title_full Trans fat reduction : The impact on global vegetable oil and food markets. Executive summary.
title_fullStr Trans fat reduction : The impact on global vegetable oil and food markets. Executive summary.
title_full_unstemmed Trans fat reduction : The impact on global vegetable oil and food markets. Executive summary.
title_sort trans fat reduction : the impact on global vegetable oil and food markets. executive summary.
publisher [Place of publication not identified] : LMC,
publishDate 2006
work_keys_str_mv AT lmcinternationalltd36969 transfatreductiontheimpactonglobalvegetableoilandfoodmarketsexecutivesummary
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