Trans Fat Reduction : The Impact on Global Vegetable Oil and Food Markets. A Proposal for a Multi-Client Study.
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | ng |
| Published: |
Oxford : LMC,
2005
|
| Subjects: | Ácidos grasos insaturados, Aceites vegetales, Aceites y grasas comestibles, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Search Result 1