Margarine and cooking fats.
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| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
London : Unilever,
1972
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| Subjects: | Composición quimica., Fraccionamiento., Grasa para cocinar, Grasa, Hidrogenación., Industria., Margarina., Métodos., Productos., Refinación, |
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