World food and nutrition study : the potential contributions of research
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| Format: | Texto biblioteca |
|---|---|
| Language: | eng |
| Published: |
Washington National Academy of Sciences
1977
|
| Subjects: | Food, |
| Tags: |
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| id |
KOHA-OAI-UAAAN:69161 |
|---|---|
| record_format |
koha |
| spelling |
KOHA-OAI-UAAAN:691612024-04-17T15:09:37Z World food and nutrition study : the potential contributions of research textWashington National Academy of Sciences1977eng Food URN:ISBN: 0309026288 |
| institution |
UAAAN MX |
| collection |
Koha |
| country |
México |
| countrycode |
MX |
| component |
Bibliográfico |
| access |
En linea Fisico |
| databasecode |
cat-uaaan-mx |
| tag |
biblioteca |
| region |
America del Norte |
| libraryname |
Biblioteca Dr. Egidio E. Rebonato de la UAAAN de México |
| language |
eng |
| topic |
Food Food |
| spellingShingle |
Food Food World food and nutrition study : the potential contributions of research |
| format |
Texto |
| topic_facet |
Food |
| title |
World food and nutrition study : the potential contributions of research |
| title_short |
World food and nutrition study : the potential contributions of research |
| title_full |
World food and nutrition study : the potential contributions of research |
| title_fullStr |
World food and nutrition study : the potential contributions of research |
| title_full_unstemmed |
World food and nutrition study : the potential contributions of research |
| title_sort |
world food and nutrition study : the potential contributions of research |
| publisher |
Washington National Academy of Sciences |
| publishDate |
1977 |
| _version_ |
1798157983605063680 |