PROPIEDADES QUIMICAS, FISICAS Y FUNCIONALES DE LA HARINA INTEGRAL DE MEZQUITE (Prosopis laevigata)./
DISP. SOLO IMPRESA
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | esp |
| Published: |
INSTITUTO DE CIENCIAS AGRICOLAS, UNIVERSIDAD DE GUANAJUATO
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| Subjects: | -, |
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