JOURNAL OF FOOD SCIENCE an official publication of the Institute of Food Technologists.
281
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | spa |
| Published: |
Champaign, Ill. : Institute of Food Technologists,
1961
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| Subjects: | Alimento, Alimentos, |
| Online Access: | http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1750-3841/issues |
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