SENSORY EVALUATION OF FOOD: PRINCIPLES AND PRACTICES /
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| Format: | Texto biblioteca |
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NEW YORK: SPRINGER SCIENCE
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| Subjects: | ALIMENTOS - EVALUACIÓN SENSORIAL, |
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| id |
KOHA-OAI-UAAAN:33880 |
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KOHA-OAI-UAAAN:338802018-10-01T17:47:47ZSENSORY EVALUATION OF FOOD: PRINCIPLES AND PRACTICES / LAWLESS, HARRY T. HEYMANN, HILDEGARDE textNEW YORK: SPRINGER SCIENCEALIMENTOS - EVALUACIÓN SENSORIALURN:ISBN:978-1-4419-6487-8 |
| institution |
UAAAN MX |
| collection |
Koha |
| country |
México |
| countrycode |
MX |
| component |
Bibliográfico |
| access |
En linea Fisico |
| databasecode |
cat-uaaan-mx |
| tag |
biblioteca |
| region |
America del Norte |
| libraryname |
Biblioteca Dr. Egidio E. Rebonato de la UAAAN de México |
| topic |
ALIMENTOS - EVALUACIÓN SENSORIAL ALIMENTOS - EVALUACIÓN SENSORIAL |
| spellingShingle |
ALIMENTOS - EVALUACIÓN SENSORIAL ALIMENTOS - EVALUACIÓN SENSORIAL LAWLESS, HARRY T. HEYMANN, HILDEGARDE SENSORY EVALUATION OF FOOD: PRINCIPLES AND PRACTICES / |
| format |
Texto |
| topic_facet |
ALIMENTOS - EVALUACIÓN SENSORIAL |
| author |
LAWLESS, HARRY T. HEYMANN, HILDEGARDE |
| author_facet |
LAWLESS, HARRY T. HEYMANN, HILDEGARDE |
| author_sort |
LAWLESS, HARRY T. |
| title |
SENSORY EVALUATION OF FOOD: PRINCIPLES AND PRACTICES / |
| title_short |
SENSORY EVALUATION OF FOOD: PRINCIPLES AND PRACTICES / |
| title_full |
SENSORY EVALUATION OF FOOD: PRINCIPLES AND PRACTICES / |
| title_fullStr |
SENSORY EVALUATION OF FOOD: PRINCIPLES AND PRACTICES / |
| title_full_unstemmed |
SENSORY EVALUATION OF FOOD: PRINCIPLES AND PRACTICES / |
| title_sort |
sensory evaluation of food: principles and practices / |
| publisher |
NEW YORK: SPRINGER SCIENCE |
| work_keys_str_mv |
AT lawlessharryt sensoryevaluationoffoodprinciplesandpractices AT heymannhildegarde sensoryevaluationoffoodprinciplesandpractices |
| _version_ |
1792477492175437824 |