International Soybean Processing and Utilization Conference (ISPUC-III) (3, 2000, Tsukuba, Ibaraki, Japan). Proceedings
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| Format: | Texto biblioteca |
|---|---|
| Language: | eng |
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Tsukuba, JP Japanese Society for Food Science and Technology
2000
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| Subjects: | Glycine max, Soybeans, Plant breeding, Production, Genetic engineering, Nutritive value, Chemical composition, Seed, Processing, Soja, Fitomejoramiento, Producción, Ingeniería genética, Valor nutritivo, Composición química, Semillas, Procesamiento, Proceedings, Memorias, Genética vegetal y fitomejoramiento, Plant genetics and breeding, Books, |
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KOHA-OAI-TEST:77292013-05-10T20:12:02ZInternational Soybean Processing and Utilization Conference (ISPUC-III) (3, 2000, Tsukuba, Ibaraki, Japan). ProceedingstextTsukuba, JP Japanese Society for Food Science and Technology2000engGlycine maxSoybeansPlant breedingProductionGenetic engineeringNutritive valueChemical compositionSeedProcessingGlycine maxSojaFitomejoramientoProducciónIngeniería genéticaValor nutritivoComposición químicaSemillasProcesamientoProceedingsMemoriasGenética vegetal y fitomejoramientoPlant genetics and breedingBooks |
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CIAT |
| collection |
Koha |
| country |
Colombia |
| countrycode |
CO |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-ciat |
| tag |
biblioteca |
| region |
America del Sur |
| libraryname |
Biblioteca del CIAT |
| language |
eng |
| topic |
Glycine max Soybeans Plant breeding Production Genetic engineering Nutritive value Chemical composition Seed Processing Glycine max Soja Fitomejoramiento Producción Ingeniería genética Valor nutritivo Composición química Semillas Procesamiento Proceedings Memorias Genética vegetal y fitomejoramiento Plant genetics and breeding Books Glycine max Soybeans Plant breeding Production Genetic engineering Nutritive value Chemical composition Seed Processing Glycine max Soja Fitomejoramiento Producción Ingeniería genética Valor nutritivo Composición química Semillas Procesamiento Proceedings Memorias Genética vegetal y fitomejoramiento Plant genetics and breeding Books |
| spellingShingle |
Glycine max Soybeans Plant breeding Production Genetic engineering Nutritive value Chemical composition Seed Processing Glycine max Soja Fitomejoramiento Producción Ingeniería genética Valor nutritivo Composición química Semillas Procesamiento Proceedings Memorias Genética vegetal y fitomejoramiento Plant genetics and breeding Books Glycine max Soybeans Plant breeding Production Genetic engineering Nutritive value Chemical composition Seed Processing Glycine max Soja Fitomejoramiento Producción Ingeniería genética Valor nutritivo Composición química Semillas Procesamiento Proceedings Memorias Genética vegetal y fitomejoramiento Plant genetics and breeding Books International Soybean Processing and Utilization Conference (ISPUC-III) (3, 2000, Tsukuba, Ibaraki, Japan). Proceedings |
| format |
Texto |
| topic_facet |
Glycine max Soybeans Plant breeding Production Genetic engineering Nutritive value Chemical composition Seed Processing Glycine max Soja Fitomejoramiento Producción Ingeniería genética Valor nutritivo Composición química Semillas Procesamiento Proceedings Memorias Genética vegetal y fitomejoramiento Plant genetics and breeding Books |
| title |
International Soybean Processing and Utilization Conference (ISPUC-III) (3, 2000, Tsukuba, Ibaraki, Japan). Proceedings |
| title_short |
International Soybean Processing and Utilization Conference (ISPUC-III) (3, 2000, Tsukuba, Ibaraki, Japan). Proceedings |
| title_full |
International Soybean Processing and Utilization Conference (ISPUC-III) (3, 2000, Tsukuba, Ibaraki, Japan). Proceedings |
| title_fullStr |
International Soybean Processing and Utilization Conference (ISPUC-III) (3, 2000, Tsukuba, Ibaraki, Japan). Proceedings |
| title_full_unstemmed |
International Soybean Processing and Utilization Conference (ISPUC-III) (3, 2000, Tsukuba, Ibaraki, Japan). Proceedings |
| title_sort |
international soybean processing and utilization conference (ispuc-iii) (3, 2000, tsukuba, ibaraki, japan). proceedings |
| publisher |
Tsukuba, JP Japanese Society for Food Science and Technology |
| publishDate |
2000 |
| _version_ |
1792469630725390336 |