Sustainability of rice in the global food system

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Bibliographic Details
Main Authors: Dowling, N.G. 1102, Greenfield, S.M. 1100, Fischer, K.S. (eds.) 1101
Format: Texto biblioteca
Language:eng
Published: Manila, PH International Rice Research Institute (IRRI) 1998
Subjects:Oryza sativa, Rice, Technological innovations, Genetic engineering, Food supply, Arroz, Innovación, Ingeniería genética, Suministro de alimentos, Books, Libros, Electronic documents, Documentos electrónicos, Conservación de la naturaleza y recursos de la sierra, Nature conservation and land resources,
Online Access:http://books.irri.org/9712201074_content.pdf
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spelling KOHA-OAI-TEST:70092013-05-10T20:10:59ZSustainability of rice in the global food system Dowling, N.G. 1102 Greenfield, S.M. 1100 Fischer, K.S. (eds.) 1101 textManila, PH International Rice Research Institute (IRRI)1998engOryza sativaRiceTechnological innovationsGenetic engineeringFood supplyOryza sativaArrozInnovaciónIngeniería genéticaSuministro de alimentosBooksLibrosElectronic documentsDocumentos electrónicosConservación de la naturaleza y recursos de la sierraNature conservation and land resourcesBookshttp://books.irri.org/9712201074_content.pdf
institution CIAT
collection Koha
country Colombia
countrycode CO
component Bibliográfico
access En linea
En linea
databasecode cat-ciat
tag biblioteca
region America del Sur
libraryname Biblioteca del CIAT
language eng
topic Oryza sativa
Rice
Technological innovations
Genetic engineering
Food supply
Oryza sativa
Arroz
Innovación
Ingeniería genética
Suministro de alimentos
Books
Libros
Electronic documents
Documentos electrónicos
Conservación de la naturaleza y recursos de la sierra
Nature conservation and land resources
Books
Oryza sativa
Rice
Technological innovations
Genetic engineering
Food supply
Oryza sativa
Arroz
Innovación
Ingeniería genética
Suministro de alimentos
Books
Libros
Electronic documents
Documentos electrónicos
Conservación de la naturaleza y recursos de la sierra
Nature conservation and land resources
Books
spellingShingle Oryza sativa
Rice
Technological innovations
Genetic engineering
Food supply
Oryza sativa
Arroz
Innovación
Ingeniería genética
Suministro de alimentos
Books
Libros
Electronic documents
Documentos electrónicos
Conservación de la naturaleza y recursos de la sierra
Nature conservation and land resources
Books
Oryza sativa
Rice
Technological innovations
Genetic engineering
Food supply
Oryza sativa
Arroz
Innovación
Ingeniería genética
Suministro de alimentos
Books
Libros
Electronic documents
Documentos electrónicos
Conservación de la naturaleza y recursos de la sierra
Nature conservation and land resources
Books
Dowling, N.G. 1102
Greenfield, S.M. 1100
Fischer, K.S. (eds.) 1101
Sustainability of rice in the global food system
format Texto
topic_facet Oryza sativa
Rice
Technological innovations
Genetic engineering
Food supply
Oryza sativa
Arroz
Innovación
Ingeniería genética
Suministro de alimentos
Books
Libros
Electronic documents
Documentos electrónicos
Conservación de la naturaleza y recursos de la sierra
Nature conservation and land resources
Books
author Dowling, N.G. 1102
Greenfield, S.M. 1100
Fischer, K.S. (eds.) 1101
author_facet Dowling, N.G. 1102
Greenfield, S.M. 1100
Fischer, K.S. (eds.) 1101
author_sort Dowling, N.G. 1102
title Sustainability of rice in the global food system
title_short Sustainability of rice in the global food system
title_full Sustainability of rice in the global food system
title_fullStr Sustainability of rice in the global food system
title_full_unstemmed Sustainability of rice in the global food system
title_sort sustainability of rice in the global food system
publisher Manila, PH International Rice Research Institute (IRRI)
publishDate 1998
url http://books.irri.org/9712201074_content.pdf
work_keys_str_mv AT dowlingng1102 sustainabilityofriceintheglobalfoodsystem
AT greenfieldsm1100 sustainabilityofriceintheglobalfoodsystem
AT fischerkseds1101 sustainabilityofriceintheglobalfoodsystem
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