Subjects: | Genetic resources,
Manihot esculenta,
Potatoes,
Solanum tuberosum,
Sweet potatoes,
Ipomoea batatas,
Yams,
Dioscorea,
Bananas,
Musa (bananas),
Plantains,
Musa (plantains),
Vigna,
Chickpeas,
Cicer arietinum,
Groundnuts,
Arachis hypogaea,
Lentils,
Lens culinaris,
Kidney beans,
Phaseolus vulgaris,
Pigeon peas,
Cajanus cajan,
Faba beans,
Vicia faba,
Soybeans,
Glycine max,
Barley,
Hordeum,
Maize,
Zea mays,
Euchlaena mexicana,
Pennisetum,
Wheats,
Triticum,
Rice,
Oryza sativa,
Sorghum,
Feed crops,
Recursos genéticos,
Papa,
Batata,
Ñames,
Banano,
Musa (bananos),
Plátano,
Musa (plátanos),
Garbanzo,
Cacahuete,
Lenteja,
Frijol (Phaseolus),
Guisante de Angola,
Haba,
Soja,
Cebada,
MAIZ,
Trigo,
Arroz,
Plantas forrajeras,
Teosinte,
Cassava,
Yuca,
Beans,
Frijol,
Conservación de la naturaleza y recursos de la sierra,
Books,
Libros,
Teocinte,
Nature conservation and land resources, |