Nondestructive food evaluation : techniques to analyze properties and quality /

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Bibliographic Details
Main Author: Gunasekaran, Sundaram, ed.
Format: Texto biblioteca
Language:d
Published: New York : M. Dekker, 2001
Subjects:Alimentos-Análisis, Alimentos-Calidad, Alimentos sanos, calidad de procesamiento de los alimentos,
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record_format koha
spelling KOHA-OAI-TEST:453552018-01-21T01:23:47ZNondestructive food evaluation : techniques to analyze properties and quality / Gunasekaran, Sundaram, ed. textNew York : M. Dekker,2001 dAlimentos-AnálisisAlimentos-CalidadAlimentos sanoscalidad de procesamiento de los alimentosURN:ISBN:0-8247-0453-3
institution COLPOS
collection Koha
country México
countrycode MX
component Bibliográfico
access En linea
Fisico
databasecode cat-colpos
tag biblioteca
region America del Norte
libraryname Departamento de documentación y biblioteca de COLPOS
language d
topic Alimentos-Análisis
Alimentos-Calidad
Alimentos sanos
calidad de procesamiento de los alimentos
Alimentos-Análisis
Alimentos-Calidad
Alimentos sanos
calidad de procesamiento de los alimentos
spellingShingle Alimentos-Análisis
Alimentos-Calidad
Alimentos sanos
calidad de procesamiento de los alimentos
Alimentos-Análisis
Alimentos-Calidad
Alimentos sanos
calidad de procesamiento de los alimentos
Gunasekaran, Sundaram, ed.
Nondestructive food evaluation : techniques to analyze properties and quality /
format Texto
topic_facet Alimentos-Análisis
Alimentos-Calidad
Alimentos sanos
calidad de procesamiento de los alimentos
author Gunasekaran, Sundaram, ed.
author_facet Gunasekaran, Sundaram, ed.
author_sort Gunasekaran, Sundaram, ed.
title Nondestructive food evaluation : techniques to analyze properties and quality /
title_short Nondestructive food evaluation : techniques to analyze properties and quality /
title_full Nondestructive food evaluation : techniques to analyze properties and quality /
title_fullStr Nondestructive food evaluation : techniques to analyze properties and quality /
title_full_unstemmed Nondestructive food evaluation : techniques to analyze properties and quality /
title_sort nondestructive food evaluation : techniques to analyze properties and quality /
publisher New York : M. Dekker,
publishDate 2001
work_keys_str_mv AT gunasekaransundaramed nondestructivefoodevaluationtechniquestoanalyzepropertiesandquality
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