Physiological bases for maize improvement /

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Format: Texto biblioteca
Language:d
Published: New York : Food Products Press, 2000
Subjects:CORN-YIELDS, CORN-PHYSIOLOGY, CROP IMPROVEMENT, Otegui, María E., ed., Slafer, Gustavo A., ed.,
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id KOHA-OAI-TEST:43062
record_format koha
spelling KOHA-OAI-TEST:430622018-10-30T20:12:57ZPhysiological bases for maize improvement /textNew York : Food Products Press,2000 dCORN-YIELDSCORN-PHYSIOLOGYCROP IMPROVEMENTOtegui, María E., ed.Slafer, Gustavo A., ed.URN:ISBN:156022889X
institution COLPOS
collection Koha
country México
countrycode MX
component Bibliográfico
access En linea
Fisico
databasecode cat-colpos
tag biblioteca
region America del Norte
libraryname Departamento de documentación y biblioteca de COLPOS
language d
topic CORN-YIELDS
CORN-PHYSIOLOGY
CROP IMPROVEMENT
Otegui, María E., ed.
Slafer, Gustavo A., ed.
CORN-YIELDS
CORN-PHYSIOLOGY
CROP IMPROVEMENT
Otegui, María E., ed.
Slafer, Gustavo A., ed.
spellingShingle CORN-YIELDS
CORN-PHYSIOLOGY
CROP IMPROVEMENT
Otegui, María E., ed.
Slafer, Gustavo A., ed.
CORN-YIELDS
CORN-PHYSIOLOGY
CROP IMPROVEMENT
Otegui, María E., ed.
Slafer, Gustavo A., ed.
Physiological bases for maize improvement /
format Texto
topic_facet CORN-YIELDS
CORN-PHYSIOLOGY
CROP IMPROVEMENT
Otegui, María E., ed.
Slafer, Gustavo A., ed.
title Physiological bases for maize improvement /
title_short Physiological bases for maize improvement /
title_full Physiological bases for maize improvement /
title_fullStr Physiological bases for maize improvement /
title_full_unstemmed Physiological bases for maize improvement /
title_sort physiological bases for maize improvement /
publisher New York : Food Products Press,
publishDate 2000
_version_ 1756245919547785216