Freezing prepared foods at home/
Saved in:
Main Author: | Ullrich, Helen D. |
---|---|
Format: | Texto biblioteca |
Language: | d |
Published: |
Berkeley, Calif., University of California,
1963
|
Subjects: | FROZEN FOODS, PRECOOKED FOODS, Tate, Marion T., Agricultural Experiment Station, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Freezing foods at home /
by: Denning, Helen L.
Published: (1961) -
The resin in Castilla y León (Spain) Resin workers’ preferences in times of economic crisis
by: Justes, A., et al.
Published: (2018) -
Hidrólisis ácida de la quitina extraída de harina de cabezas de langosta precocida.
by: Estrada-Hernández, Yilma M., et al.
Published: (2021) -
Effect of different heating treatments and kind of filling media on the amounts of some mineral elements (iron, zinc, copper, calcium and sodium) of silver carp (Hypopthalmichthys molitrix) during canning
by: Naseri, Mahmood, et al.
Published: (2013) -
Soil reclamation processes; microbiological analysis and applications
Published: (1985)