Neufchatel cheese/

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Bibliographic Details
Main Author: Baird, H. S.
Format: Texto biblioteca
Language:d
Published: Berkeley, Calif., University of California, 1919
Subjects:NEUFCHALTEL CHEESE, Agricultural Experiment Station,
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id KOHA-OAI-TEST:37676
record_format koha
spelling KOHA-OAI-TEST:376762018-01-20T23:51:59ZNeufchatel cheese/ Baird, H. S. textBerkeley, Calif., University of California,1919 dNEUFCHALTEL CHEESEAgricultural Experiment Station
institution COLPOS
collection Koha
country México
countrycode MX
component Bibliográfico
access En linea
databasecode cat-colpos
tag biblioteca
region America del Norte
libraryname Departamento de documentación y biblioteca de COLPOS
language d
topic NEUFCHALTEL CHEESE
Agricultural Experiment Station
NEUFCHALTEL CHEESE
Agricultural Experiment Station
spellingShingle NEUFCHALTEL CHEESE
Agricultural Experiment Station
NEUFCHALTEL CHEESE
Agricultural Experiment Station
Baird, H. S.
Neufchatel cheese/
format Texto
topic_facet NEUFCHALTEL CHEESE
Agricultural Experiment Station
author Baird, H. S.
author_facet Baird, H. S.
author_sort Baird, H. S.
title Neufchatel cheese/
title_short Neufchatel cheese/
title_full Neufchatel cheese/
title_fullStr Neufchatel cheese/
title_full_unstemmed Neufchatel cheese/
title_sort neufchatel cheese/
publisher Berkeley, Calif., University of California,
publishDate 1919
work_keys_str_mv AT bairdhs neufchatelcheese
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