The practical application of improved methods of fermentation in California wineries during 1913 and 1914 /
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| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | d |
| Published: |
Berkeley, Calif. : University of California, College of Agriculture, Agricultural Experiment Station,
1915
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| Subjects: | WINE AND WINE MAKING-CALIFORNIA, Cruess, W. V., |
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