Handbook of world food legumes : Nutritional chemistry, processing technology and utilization
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Boca Raton, FL, USA CRC Press
1989
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| Subjects: | Legumes, Food crops, Food technology, Chemistry, Leguminosas, Cultivos alimenticios, Tecnología de los alimentos, Química, Books, Libros, |
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