Extrusion cooking
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
St. Paul, MN, USA American Association of Cereal Chemists (AACC)
1989
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| Subjects: | Extrusion cooking, Food technology, Cocción extrusión, Tecnología de los alimentos, Books, Libros, |
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