Feeding a world population of more than eight billion people : A challenge to science
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Main Authors: | , , , |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
New York, NY, USA Oxford University Press; Rank Prize Funds
1998
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Subjects: | Human feeding, Food resources, Land resources, Food production, Plant biotechnology, Rice, Productivity, Plant breeding, Salt tolerance, Drought resistance, Disease resistance, Postharvest losses, Animal products, Nutritive value, Poverty, Food security, Alimentación humana, Recursos alimentarios, Recursos de la tierra, Producción alimentaria, Biotecnología vegetal, Arroz, Productividad, Fitomejoramiento, Tolerancia a la sal, Resistencia a la sequía, Resistencia a la enfermedad, Pérdidas postcosecha, Productos de origen animal, Valor nutritivo, Pobreza, Seguridad alimentaria, Books, Libros, Nutrición humana - Aspectos generales, Human nutrition - General aspects, |
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